Have you ever prepared a cake upside down? If not, it’s time to try your hand at this recipe. Reversed fruit cake It is very easy to prepare, and it looks effective on the table. Make them in a version with delicious peaches in syrup, which blend in well with the grown -up dough with a vanilla aftertaste. Such a dessert will taste both small and large gourmands.
Before you start baking, prepare the right sheet. Works well A cake tin with a diameter of 24 cm.
To prepare this recipe, you will need:
- 120 g of wheat flour,
- 80 g cukru,
- 2 eggs,
- 1 packet of vanilla sugar,
- 70 g of melted butter,
- 1 teaspoon of baking powder,
- a pinch of salt,
- 3 large peaches,
- 50 g of brown sugar,
- 3-4 tablespoons of water.
Beat eggs with sugars and a little salt for a few minutes. The mass should get bright and fluffy. Add sifted wheat flour and baking powder. Finally, pour the melted butter. Mix briefly, only to combine the ingredients.
Heat the sugar in a dry frying pan, then add a little water. Do not mix, wait until it caramelizes. At this time, wash peaches and divide them into slices. Put them on a cake tin with baking paper. Pour the whole with the resulting brown liquid.
Now pour the mass on the cake tin. Put the inverted fruit cake in the oven preheated to 180 degrees Celsius for 40 minutes. Pull out the cake tin, and after 10 minutes loose the edges with the help of a knife and turn the dough carefully. Leave to cool.
Sources: Terazpoczy.pl
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