The mushroom season is in full swing and forests are full of aromatic treasures. Among them, the one, which is not only tasty, but also relatively resistant to worms, enjoys particular sympathy of mushroom pickers.
Red Koźlar (Leccinum Aurantiacum), also called the Red Cossack or “Comfort” One of the most recognizable mushrooms in Poland. He owes his nickname intensively to a red hat, which is already eye -catching. Young fruiting bodies have hemispherical hats, but over time they become more outstretched, reaching up to 20 cm in diameter.
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The core of the goat is tall, slender and whitecovered with small, darker scales – the name “Koźlarz” came from them because they resemble a goat’s hair. Under the hat there are white tubes, which with age take on a grayish shade. Importantly, this species does not have poisonous doubles, which is why it is a safe choice even for less experienced mushroom pickers.
The red goat is a mycorrian fungus, which is one that lives in symbiosis with specific trees. Most often you will meet him in the company of Osikwhich is why its natural environment is mixed and deciduous forests, as well as intracereal groves, in which young osika poplars grow. Experienced mushroom pickers advise to look for these mushrooms after rain, especially on warm, moist days. Red goats They appear from June until the end of October. If you find one, look around carefully – often the whole family of these beautiful mushrooms grows under one asle.
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Compared to other popular species, such as porcini mushrooms or mushrooms, the red goats are Much less susceptible to insect larvae attacks. The hard core and compact flesh structure make them less frequently gnawed by worms. This is why so many mushroom pickers choose them first. Collect primarily young, firm copies. Their hats are still closed or hemispherical, which means that pests have not appeared inside. Before putting in the basket, it is worth cutting the shaft and checking if the mushroom is healthy.
