Wanting to warm up the body and support in the fight against the infection, This soup is a bull’s -eye. Prepared from one of the most popular vegetables, it impresses with its taste and health properties. It is worth preparing it regularly, but especially It is good to remember her when an unwanted cold in your family appears on the horizon.
The soup can be not only a nutritious meal, but also Natural antidote for colds. This is the case with this garlic soup, which has been in my family for generations. As soon as one of the family members spread the cold, grandmother always cooked the whole pot, which in a flash became empty. Soup, whose main ingredient is garlic This is not only a natural way to fight a cold, but also a insanely tasty proposal for dinner.
The garlic soup has anti -inflammatory, antiviral and antibacterial propertiesthanks to allicin, contained in garlic, which acts like a natural antibiotic. Thus, it perfectly fights microorganisms and at the same time strengthens immunity.
As the name suggests, the main ingredient of the soup is of course Garlic is one of the most popular vegetables, also defined “superfood”. Rich in numerous vitamins and minerals, it provides many valuable nutrients that are invaluable during the period of increased cases. However, the most important ingredient is sulfur compounds, including allicin, which is responsible for the characteristic smell of garlic, but above all, it hides the power of “natural antibiotic”.
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Garlic soup should find its permanent place in the autumn menu for your family. It is especially worth preparing it in moments of weakness and colds. Interestingly soup Warming with garlic is a popular dish in Czech cuisine. So let’s also give her a chance at home.
The following ingredients are needed to prepare garlic soup:
- 1 l bulish
- 1 Garlic head
- 1 onion
- 200 g of cheese
- 200 g of ham
- 4 tablespoons of olive oil
- Spices: salt, pepper, marjoram
- Additions: croutons
Preparation method:
Prepare the garlic soup with the vitrification of chopped onion in olive oil. Add 4 cloves of garlic squeezed through the Prague And fry the whole briefly, then pour the broth. Add another 2 cloves of garlic and a teaspoon of marjoram. The resulting base of garlic soup season with salt and pepper. For taste, add chopped ham, as well as chopped green onion. The whole can (but do not have to) be blended on soup-cream.
In the meantime, prepare croutons, preferably with stale bread. He’s diced and fry in a pan with a little olive oil, to become golden and crispy. Serve the garlic soup with fresh croutons, as well as grated cheese. The whole will be extremely aromatic and warming. Enjoy your meal!
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