Nothing improves mood like aromatic cookies. You will prepare the ones we recommend today. They will be an ideal addition to afternoon coffee or autumn, warming tea.
When the arranges are raging outside the windows and the autumn chandra overwhelms us, we are looking for small comfort around us. One of them can become orange nut cookies. You will prepare them quickly and then wrap you in a blanket with a cup of your favorite tea, and the crunch will immediately improve your mood. The nut inside gives crunchy and earthy note, which is great with spices and the intensity of orange peel. The cookies are thin, slightly fragile, with a little softness inside. All this makes you want to reach for the next one.
In addition to taste, these cookies are also practical: As small sweets, they are perfect for packing in a work box or as a slightly sweet treat for guests. You can modify them, for example, slightly reduce sugar, replace some flour with another type, add more aromatic spices or finely chopped dried fruit. Their simplicity means that even a beginner confectioner can face them and the effect will be spectacular. Cookies always succeed, until the half of the walnut in the middle look very decorative.
When you come back from autumn straw, it is a way to quickly fill it with a wrapping smell. The hot oven will raise the temperature in the apartment, which is important, especially if it is cold outside. And finally: Crunchy orange cookies with a nut, you always have an excuse that it’s not only calories, but also health. Walnuts are a wealth of omega-3 fatty acids that support brain work.
The secret of a successful recipe for orange cookies with a nut is cold lard. It is he who makes them come out and delicate. Orange skin gives them character, and the nut on the top makes them look like the best confectionery. Here’s what you need and how to make them step by step:
Ingredients:
- 250 g of wheat flour;
- 100 g of cold lard (preferably clean, without greaves);
- 1 tablespoon of sour cream;
- 70 g cukru;
- 1 flat teaspoon of gingerbread spice;
- The skin is grated with one orange;
- a pinch of salt;
- Italian or hazelnuts for decoration.
Preparation method:
Pour flour, sugar, gingerbread seasoning and salt into a bowl. Add lard and cream, then knead the dough until the ingredients combine. Finally, add orange peel and make a for a while to spread the aroma evenly.
Take off small pieces of dough and form walnut -sized balls. Place them on a baking tray lined with baking paper and slightly flatten. Arrange the half walnut on each cookie.
Bake in an oven preheated to 180 ° C for about 10-12 minutes, until the edges are slightly browned. After baking, leave the cookies on the baking tray to cool. Their top will hardly harden and will be crunchy, but inside they will remain soft and delicate.
You can also prepare a healthier version by replacing almond wheat flour, and sugar erythritol. Then bake a little longer, about 15-18 minutes, until they browned nicely. Serve them with hot tea with ginger, cinnamon or honey. It’s the perfect combination of flavors that effectively drives autumn chandra.
Sources: Terazpoczy.pl, Smakolanykidominiki.pl
