A house smelling of cinnamon and delicious sweets is something we associate with autumn. However, if we do not want to spend a lot of time in the kitchen and wait for the dough to rise, we can replace traditional cinnamon sticks with a quick and easy recipe. This way we will get delicious, soft rolls.
When looking for an alternative to traditional cinnamon sticks, it is worth reaching for , which is much faster and easier. Thanks to it, we can prepare tasty, soft cinnamon rolls. Their preparation takes only a moment.
The advantage of this solution is that That they do not require kneading yeast dough, so we can make them without prior planningwhen unexpected guests show up on our doorstep, because we don’t have to wait for the dough to rise.
What’s more, they are as tasty as traditional cinnamon sticks. They have a pleasant, fluffy structure and a sweet, aromatic aftertaste. The whole thing is topped with delicious icing on the buns. So it’s worth trying these delicious, undemanding baked goods. Thanks to them, we will delight household members and guests by preparing a sweet snack in less than half an hour.
The advantage of this recipe is not only the speed of its preparation, but also the fact that to make cinnamon rolls, we do not need many complicated ingredients. We probably already have most of them in our kitchen. Here are the essential products:
- 150 g of cake flour,
- 1.5 teaspoons of baking powder,
- 150 g of thick Greek yogurt,
- 2-3 tablespoons of sugar,
- 2 teaspoons of cinnamon,
- 1 tablespoon of brown sugar,
- 1/4 teaspoon of vanilla,
- 1 tablespoon of melted butter,
- 2 teaspoons of powdered sugar,
- 1 teaspoon of milk.
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The first step to making delicious cinnamon rolls is to preheat our oven to 180 degrees Celsius. Then mix the flour and baking powder in a bowl. We add to this Greek yogurt, mixing the ingredients first with a spoon and then for a short time with your fingers.
Form a ball from the resulting dough and divide it into four parts. We make a roll from each of them and cut it into pieces, we should get about 26 portions. Roll each piece in your hands, giving it a spherical shape. Then, in a bowl, combine the melted butter with the cinnamon and sugar mixture. We throw our balls into it and cover them with sprinkles.
Place them on a baking tray lined with baking paper and sprinkle with the remaining sprinkles. Bake for about 15-20 minutes until the cinnamon rolls are golden. Meanwhile, make the icing by mixing powdered sugar, vanilla and milk. After the buns have cooled slightly, pour the icing over them.
