Chicken and rural cheese cutlets They are extremely moist and fluffy, even melt in the mouth. They are an excellent source of protein from meat and cheese, which you can additionally increase using high -protein dairy products. The whole is crowned with a delicate and herbal dill aroma. The dish is perfect for a light and balanced dinner for the whole family, and its unique taste will be remembered for a long time. Ready chops will taste great with potato purée or homemade fries from the oven. Classic will also fit perfectly here Misery, or white cabbage salad.
To prepare this recipe, you will need:
- 500 g of poultry chicken poultry meat,
- 200 g of rural cheese,
- 2 eggs,
- 3 tablespoons of potato flour,
- 4 tablespoons of fresh dill,
- 1 small onion,
- 1 clove of garlic,
- ½ teaspoon salt,
- ½ teaspoon of black pepper.
Additionally:
- Frying oil,
- Spring dill.
Ready cutlets can be served in dinner version with potatoes and salad, or prepare them in a dinner version. Then prepare a simple one for them Herbal-yogurt sauce from Greek yogurt, chopped dill and chives, salt and pepper.
Country cheese is well squeezed from cream, preferably with gauze.
Finely chop the onion and fry in a small amount of oil. Remove and cool.
Transfer chicken and rural cheese into a large bowl. Add eggs, flour, finely chopped dill, onions and garlic squeezed through the Prague. Printing the whole to a homogeneous mass, seasoning with salt and pepper.
Put the mass in the fridge for at least 20 minutes to cool and hardened.
Heat the oil in a frying pan. Using a spoon, put small chops on the pan and lightly flatten them. Fry them for 4-5 minutes on each side until the skin is nicely golden brown.
Drain fried chops with excess fat on paper towels.
Serve chicken and rural cheese cutlets, immediately after preparation, preferably with the addition of your favorite sauce or dip, sprinkled with chopped dill. Light salad will also work.
Sources: Terazpoczy.pl
