In the Polish People’s Republic they were mandatory, on every private party. These cookies cannot be forgotten

As it was in the PRL, desserts were the most popular, which could be made of several easily available products. Although it was different with this availability, there was a bit of sugar, flour and eggs in each house. Maku reserve stayed from Christmas, and the marmalade was removed from the jars from their grandmother. With the help of several products, ballet shoes with poppy seeds and marmalade were baked, which You can also remember the taste today.

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The Biscuit cookies delight with fragilityand the sweetness of the marmalade harmonizes perfectly with poppy seeds. They fit well with afternoon coffee, so it’s worth doing right away their supply slightly greater.

Here’s how to conjure up with a few simple ingredients Delicious ballet shoes with poppy seeds and marmalade. You need to prepare them:

• 6 woe,
• 3/4 cup of sugar (a glass with a capacity of 250 ml),
• glass of wheat flour type 450,
• half a glass of poppy seeds.

To be translated:

How to prepare ballet shoes with poppy seeds and marmalade?

1. Proteins separate from the yolks. Then beat the proteins with a mixer to a stiff foam. When mixing, slowly add sugar.
2. Then gradually add yolks to protein foam and mix gently with a spoon. Do the same with flour. Mix with a spoon until a uniform, fluffy mass.
3. Put the dough into a bakery sleeve and squeeze the cakes on a baking tray lined with baking paper. Finally, sprinkle them with poppy seeds.
4. Bake cakes in an oven preheated to 180 degrees Celsius for 10 minutes.
5. After removing from the oven, set aside the cookies to cool. At the end, put marmalade.

Ready cookies You can store for a few days in a closed jarthanks to which they will not dry. They taste unearthly or in the company of sweet cinnamon coffee. Enjoy your meal!

Source: Naz NowoKuje.pl, Sazemer.pl