In the Polish People’s Republic they were obligatory at every party. The taste of these cookies is unforgettable

As was the case in the Polish People’s Republic, desserts that could be made from several easily available products were the most popular. Although availability varied, every home had some sugar, flour and eggs. There was a supply of poppy seeds left over from the holidays, and marmalade was taken from grandma’s jars. These few products were used to bake ballet flats with poppy seeds and marmalade you can still remember the taste today.

Read also:

The sponge cakes delight with their crispnessand the sweetness of the marmalade goes perfectly with the poppy seeds. They go perfectly with afternoon coffee, so it’s worth making right away a slightly larger supply.

Here’s how to make one with just a few simple ingredients delicious ballet slippers with poppy seeds and marmalade. To prepare them you need:

• 6 woe,
• 3/4 cup of sugar (250 ml glass),
• cups of wheat flour type 450,
• half a glass of poppy seeds.

To be postponed:

How to prepare ballet slippers with poppy seeds and marmalade?

1. Separate the whites from the yolks. Then beat the egg whites with a mixer until stiff. While mixing, slowly add sugar.
2. Then gradually add the yolks to the egg white foam and mix gently with a spoon. Do the same with flour. Mix with a spoon until you obtain a uniform, fluffy mass.
3. Transfer the dough to a baking bag and squeeze the cookies onto a baking tray lined with baking paper. Finally, sprinkle them with poppy seeds.
4. Bake the cookies in an oven preheated to 180 degrees Celsius for 10 minutes.
5. After removing from the oven, set the cookies aside to cool. Finally, add the marmalade.

Ready cookies you can store it for several days in a closed jarso they won’t dry out. They taste amazing on their own or with sweet, cinnamon coffee. Enjoy your meal!

Source: Terazgotuje.pl, kontakter.pl