Your morning one can be even better. All it takes is a small change in the form of one unusual addition to the drink. It’s about lemonwhich is not usually associated with the “little black dress”, and it’s quite a good combination.
Coffee with lemon not only gives you energy from the first moments after waking up, but also helps boost your metabolism and stimulates you to work. And we cannot forget about the most important thing – it has a unique taste. It is slightly refreshing, which can be a nice change from a heavy, raw espresso, caffe latte or cappuccino.
Drinking coffee with lemon can have many benefits. First of all, it has a fresh, citrus flavor, vitamin C, and pectin (which is a natural prebiotic). It’s best to drink it before breakfast or with a light meal, unless you suffer from reflux or have a very sensitive stomach.
However, remember that high temperature may partially reduce the nutrient content, therefore It is best to add a slice of lemon to slightly cooled coffee. Coffee with can stimulate the intestines to act.
Its composition has a positive effect on the digestive system, improves intestinal peristalsis, helps in defecation, and thanks to caffeine itself it can increase the metabolic rate. Therefore, it may also contribute to maintaining proper body weight.
Recipes for coffee with lemon vary, but the best ones have always been prepared in Italy. In local cafes, they care about the quality of ingredients and careful preparation of the drink in such a way that drinking it is pure pleasure.
Recipe for Espresso Romano – ingredients:
- good quality coffee
- lemon
- flavored syrup/sugar/other sweetener (optional)
Espresso Romano tastes best in a cup, served with a spoon. Then drinking the drink is the most pleasant ritual. To prepare coffee with lemon, start by brewing espresso in an espresso machine or coffee maker, depending on your preferences.. The most important thing is that the beans are fresh and of good quality.
Pour the drink into a cup, wait until it cools down and add a slice of lemon (you can also squeeze a few drops of juice to enhance the citrus flavor). For every 30 ml of espresso, it is worth adding no more than 5-6 ml of lemon juice. You can also add honey, flavored syrup or other sweetener.
