When preparing potato pancakes, we want them to be perfectly crispy and not to absorb fat. It turns out that we can easily achieve this effect. All you need to do is add 1 tablespoon of a certain product to the pancakes. Thanks to this, they will have the perfect consistency and will be delicious like never before.
If you want to make perfect potato pancakes, it is worth adding one ingredient to the mixture. Thanks to this simple trick, they will not only be crispier, but will also not absorb as much fat. Just add 1 tablespoon to them . Then, when we mix it with the potato mass, it will improve the quality of the pancakes without changing their taste.
This is because during frying, the vinegar evaporates quickly and forms a thin protective layer on the surface of the dough. This prevents the hot fat from penetrating deep into the pancakes, so they do not become soggy with it. As a result, they are lighter and crispier. So 1 tablespoon per 1 kilogram of potatoes is enough, to enjoy perfect potato pancakes.
Preparing tasty potato pancakes with vinegar is not complicated. Thanks to this recipe, we will create a delicious dinner for the whole family. We don’t need many to make them. Here’s what you’ll need:
- 1 kg of potatoes,
- 1 egg,
- 1 tablespoon of vinegar,
- 40 g of wheat flour,
- 1 onion,
- sun,
- canola oil.
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The first step is peeling potatoes and onions, and then grating them on a fine grater. Then we place them on a sieve or gauze and carefully squeeze out the excess liquid. Thanks to this action, the pancakes will have a more compact structure and become crispy.
Put the squeezed mass into a bowl and then add the egg, 1 tablespoon of vinegar and wheat flour. Season the mass with a pinch of salt and mix everything thoroughly until you obtain a thick and uniform consistency.
Then heat the oil in a pan and add the mixture with a spoon to form small flat cakes. Fry them over medium heat on both sides until golden brown. Remember not to press them while frying them. Thanks to this, they will retain their crispy texture on the outside, but remain pleasantly soft on the inside.
