Facing snack of puff pastry with parmesan and pancetta it is light, fluffy and full of aromatic, salty and slightly herbal flavor. It is a tasty treat for any occasion – a snack, breakfast, a home party with friends or a more important family gathering. You can prepare the proposal very quickly and simply, with just a few ingredients. So if you have a sheet of puff pastry in the fridge, you already know what you can prepare from it.
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Ingredients:
- sheet of puff pastry,
- 100 g pancetta, sliced
- 2 tablespoons of olive oil,
- 2 tablespoons of grated parmesan,
- a teaspoon of dried parsley,
- 1/2 teaspoon of granulated garlic,
- 1/4 teaspoon of salt,
- 1/4 teaspoon of black pepper.
Additionally:
How to do it:
In a bowl, mix olive oil, Parmesan cheese, garlic powder, parsley, salt and pepper.
Unroll the puff pastry on the counter and spread it evenly with the olive oil and spice mixture. Leave some for later use.
Place the torn pancetta on top.
Roll the puff pastry along the long side. Cut the roll into slices approximately 5 cm thick.
Place the rolls on a baking tray lined with baking paper and spread the remaining olive oil-Parmesan mixture on top of each roll.
Beat the egg in a bowl and then brush it on top of the buns.
Place the puff pastry snacks in an oven preheated to 200 degrees Celsius and bake for 35-40 minutes, until nicely golden. Check the rolls regularly after 20 minutes to avoid burning.
Remove the finished dish and let it cool slightly. Serve warm or cold.
Source: Terazgotuje.pl
See also:
The best snack for a party table. Recipe for braided herb bread
Poppy snails from Denmark. Warm, fragrant and wonderfully crisp
Scrambled eggs with an unusual addition. It fills you up for a long time, gives you energy, and your brain works better
