Everyone knows the potato pancake. But what if you give him something extra that changes his taste and structure? Cauliflower plays a major role in this recipe. In our country, potato pancakes are a popular delicacy that we eat often, but mostly the same. It is similar to IS cauliflower. Do you ever do it differently than fried in breadcrumbs?
Don’t be afraid to experiment
They are definitely made of potatoes, but similar delicious patties can be prepared by Iz of favorite cauliflower. It’s not complicated. As well as in potato dough, it belongs to this garlic and classic herbs like marjorambut you can also use others. If you want to experiment, cheese can be more useful.
The main thing is to keep the consistency so that the meatballs or potato pancakes are well shaped and do not disintegrate during frying. You can use a little flour and while frying with a little breadcrumbs, which will not stick the potato pancake to the pan.
Of course, you can also combine vegetables in this recipe. Cauliflower and potatoes They go together great. The carrots are also applicable, but the potato pancakes are sweetened. It is also possible to add, but it is necessary to grate and squeeze the water properly, otherwise the potato pancakes would disintegrate.
You can also see how to prepare cauliflower potato pancakes or meatballs in this post from the YouTube channel Toprecepty.
In a frying pan crunchy, in the oven healthier
Classically fry cauliflower potato pancakes in oil or lard. When the fat is pretty hot, the patties do not stick and quickly strengthen. But they can bake in the ovenwhere you can use only a very small amount of oil in spray. However, the result is not so crunchy.
Si pancakes Do smallerthen turn well and do not stick. The crushed cauliflower does not hold much together, which tempts to stronger buns. Do not rush and allow the potato pancakes to fry well. It is also good to know that they are the most delicious after frying.
Cauliflower potato pancakes
You will find these ingredients in your kitchen. If not, write them on the shopping list.
- 1 smaller cauliflower,
- 2 eggs,
- 2 garlic cloves,
- 100 g flour as needed to thicken the mixture,
- bread crumbs as needed (it goes without it),
- salt, pepper,
- marjoram,
- Frying oil.
The procedure is quite simple. Cauliflower potato pancakes are done as follows:
- Disassemble the cauliflower on roses and cook until tender in salted water. Meanwhile, prepare other ingredients.
- After drying, crush it with a fork or mix.
- Stir all the ingredients gradually into the crushed cauliflower. Leave the flour to thicken to the end.
- Shape patties or meatballs. You can gently wrap patties in breadcrumbs, but it is not necessary. They should not stick to the pan if it is hot.
- Fry in a pan with enough oil.
- If you want to fry more in a drier pan, make patties thinner and small.
- Serve with vegetable salad or favorite dip. But they are excellent.
