Oven-baked chicken drumsticks are a dish that combines simplicity of preparation with excellent taste. This dish is perfect for both an everyday dinner and meetings with family or friends. If we want the sticks to taste perfect, we must know how to bake them properly. This will make the chicken juicy and crispy.
If we want chicken drumsticks to have crispy skin and meat at the same time, we must know how to bake them properly. It turns out that in this case every detail matters. First of all, pay attention to the temperature at which you bake the chicken.
Too low a temperature may result in the meat being raw. On the other hand, if it is too high, the sticks will be dry and their skin will be burnt. It is assumed that the optimal temperature for roasting chicken is about 200 degrees Celsius. Of course, it also depends largely on how thick the meat is.
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In addition, baking time is important. In the case of sticks about 3 cm thick, you should: Bake them for about 35-40 minutes at 200 degrees Celsius. On the other hand, when it comes to slightly thinner pieces, baking them for 25-30 minutes may be enough. However, when dealing with extremely thick pieces of chicken, it may be necessary to extend the baking time by up to an hour. Then, however, the temperature should be set to 180 degrees Celsius to prevent the meat from drying out.
We must remember that the given values may be variable. It all depends on which oven we use. It is best to check the chicken from time to time while baking.
When preparing chicken, we must remember not only about the appropriate temperature and baking time, but also about such a key thing as the marinade. Without it, the meat will not be as tasty.
Many people recommend preparing it using garlic, honey, olive oil, soy sauce and lemon juice. The combination of these ingredients is intended to give us a wide range of flavors that will permeate the meat and at the same time preserve the juices in it.
After preparing the marinade, keep the meat in it for at least half an hour. Only then do we put the chicken in the oven. It is also worth lubricating the meat with marinade from time to time while baking. Thanks to this, the dish will have a deeper aroma and the skin will become perfectly crispy.
The last step of baking the chicken, i.e. the moment when we take it out of the oven, is also important. We need to know how to recognize that the meat is ready to be served. The best way to do this is to simply observe them. After the indicated baking time, look at the chicken to see if the meat is white and the juices flowing from it are clear and not pink.
Therefore, it is enough to gently cut the stick to find out whether it is tasty and whether we can serve it. If we are not sure, we can use a meat thermometer. It should be inserted into the thickest place. The thermometer should read at least 75 degrees Celsius.
