Pita filled to the brim with delicious, aromatic chicken and colorful vegetables is a perfect combination. It will be perfect for lunch or dinner. Kebab in Polish This is a tasty dish that will appeal to even the pickiest eaters. Apart from chicken breasts, you will find cucumbers, carrots, tomatoes, onions, and a tasty garlic sauce. Such a dish is not only a flavor bomb, but also a portion of vitamins and minerals.
To prepare this recipe, you will need:
- 2 whole grain pitas,
- 300 g chicken breast,
- 1 Roma tomato,
- 1 carrot,
- 1 greenhouse cucumber,
- 1 red onion,
- 1 clove of garlic,
- 1 lemon,
- 4 tablespoons of Greek yogurt,
- 2 teaspoons of olive oil,
- 2 cloves of garlic pressed through a press,
- salt and pepper to taste.
If you want a rich version, go for it kebab in Polish prepare homemade oven fries. Just cut the potatoes into thin sticks, sprinkle them with your favorite spices, add a little olive oil and bake them in a convection oven. They will come out delicious and crispy.
Wash and dry all vegetables. Cut the tomato into eighths or pear slices, thinly slice the cucumber, cut the red onion into thin slices, and grate the carrot on a large-hole grater.
Grate the lemon zest and squeeze the juice, and chop the garlic very finely.
Prepare the sauce. In a small bowl, combine the juice of half a lemon, yogurt, olive oil and garlic. Season with salt and pepper.
Wash the chicken and cut it into thin slices or cubes. Season with salt, pepper and granulated garlic. Fry the meat in a small amount of olive oil in a pan. Fry for 1-2 minutes until the chicken is completely fried. Turn off the heat and set aside.
Heat the bread in the microwave for 10-15 seconds or in the toaster for 15 seconds. Open them to create pockets. Spread some sauce on the inside and put in: cucumber, tomatoes, red onion, chicken and carrot. Add a spoonful of sauce between each layer.
Serve the Polish kebab immediately after preparation, when the chicken is still warm and the vegetables are crispy. Don’t save leftovers for later. If you still have vegetables left, warm up the pita and fill it immediately before serving.
Sources: Terazgotuje.pl
