A warming dinner for All Saints’ Day. You don’t have to stand at the kitchen for hours

During the day All Saints’ Day Poles across the country flock to cemeteries to honor the memory of their deceased loved ones. Many people organize family meetings during which they remember their deceased relatives.

While family celebration on All Saints’ Day it is worth taking care of this the prepared dinner was warming and nutritious. Importantly, after returning from the cemetery, not everyone has time to prepare a meal in the kitchen for many hours. It is worth choosing simple and proven recipes.

One of the noteworthy suggestions for a gala dinner is: poultry goulash. We can use it to prepare it turkey or chicken meat. The aromatic goulash will certainly warm up guests who are cold after a long walk.

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How to go about it cooking turkey or chicken stew? First, you need to stock up on the necessary items ingredients. If we expect a larger number of guests, it is worth using twice the number. Here is a list of essential products:

• 450 g turkey breast fillet;
• 1 red pepper;
• 1 yellow pepper;
• 1 large onion or 2 small ones;
• 250 ml tomato passata;
• 250 ml of chicken or vegetable broth;
• 2 cloves of garlic;
• 1 teaspoon of ground sweet pepper;
• ½ teaspoon of ground hot pepper (can be omitted if you don’t like it spicy);
• 1.5 teaspoons of marjoram;
• 2 bay leaves;
• salt and pepper;
• wheat flour for coating turkey pieces;
• canola oil.

Preparation method:

1. First, cut the turkey fillet into smaller pieces, previously cleaning it of any membranes and harder parts. Put them in a bowl and season with salt, pepper and ground paprika. Set aside for 15 minutes.
2. Now we start coating the turkey pieces in wheat flour. Then fry it in heated rapeseed oil until it is nicely browned. Then we take it off and put it aside for some time.
3. We prepare the vegetables. Wash the peppers and cut them into small pieces. Then cut the onion into small cubes. Fill the pan in which we fried the turkey with a small amount of oil, then add the onion and peppers. Add the crushed garlic cloves.
4. Fry everything for a few minutes, then pour the broth over the whole thing and add the previously fried turkey. Add bay leaves and marjoram to the goulash.
5. Set the fire to low and simmer the goulash covered for about 20-25 minutes until the meat is tender. Then add the tomato passata and simmer for another 5 minutes. After this time, the dish should be ready.

Turkey stew Is fast i uncomplicated in preparation. This aromatic and warming dishwhich is an ideal option for a gala dinner on All Saints’ Day.

Poultry goulash it is worth serving with the appropriate ones additions. It will work perfectly here buckwheat groats the barley or boiled potatoes. Nothing stops you from serving this dish with country bread.

What about pig iron? Do turkey stew it’s worth preparing carrot salad with horseradish, celery-based salad the popular Coleslaw. Various types will also be perfect fresh vegetable salads – for example, a salad with tomatoes, arugula, red onion and herbal sauce with a small amount of honey.

Source: Terazgotuje.pl, kontakter.pl