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Wang Chen imports nori sheets for European sushi production and has lived in Vienna for six years. He and his wife Sara Shu really enjoyed our stay, but the young man from Shangdong didn’t find the range of regional Chinese cuisine styles varied enough in the long run. “Vienna has good Sichuan cuisine and northern Chinese – Dongbei – can now be eaten well,” he says, “but things aren’t looking so good for other regions. Hunan, for example, with its varied cuisine – I missed that a lot.” Which is why Wang and his wife Sara Shu have now opened the Shang House, right behind the Volksoper, and hired a chef from Hunan as well as one from Beijing.
