The variegated butterflyalso called bagniakiem the honey vodkais a mushroom belonging to the buttermilk family. He stands out hat with a diameter of about 5 to 14 cmalthough usually it does not exceed 10 cm. The color of the cap varies depending on the moment of mushroom development – in younger specimens it is yellowish or dirty orange, and in older specimens it is ochre-brown, yellow-brown or olive. Its surface is usually pstra (hence the name). The stem of the variegated butterfly is quite thick and has a shade similar to the cap. The flesh is pale orange and hard.
Swamps usually grow in large clusters. They’re mushrooms common in our country. They can be found near coniferous trees. They are most often found in marshy places. Most unskilled mushroom pickers avoid variegated butterflies, but more experienced ones know that they are real delicacies.
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The variegated butterfly has a slightly nutty aroma. It is valued for its taste – it is widely used in cooking. What good can you do with swamps?
It turns out that these are mushrooms are perfect for . It is worth adding some onion, bay leaves and allspice to the vinegar marinade. These ingredients harmonize perfectly with the taste of variegated buttermilk.
That’s not all – many people use bagniaki to prepare various dishes. They will work great in stuffing for dumplings the croquettes. You can make them fantastic too cream and mushroom saucewhich will be perfect addition to dinner.
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