Pork loin in aromatic sauce instead of cutlets. Make it for All Saints’ Day, your family will be delighted

It’s getting closer All Saints’ Dayand therefore a time when many Poles will take part in formal family dinners. The people who will have guests are certainly wondering what good things can be prepared for this special occasion meal. We can go classic and make traditional pork chops. However, it turns out that pork loin can be used not only to prepare cutlets. It’s perfect for a family dinner on All Saints’ Day stewed pork loin.

Of course, to prevent the pork loin from being too dry, it should be served with never. It will work great here onion-based sauce with mustard. This extremely filling and aromatic dish will surely appeal to your guests.

What you will need to do pork loin in onion sauce? Here is a list of the essentials ingredients:

• 600 g pork loin;
• 3 yellow onions;
• 1 garlic onion;
• 2 cloves of garlic;
• 300 ml of broth (poultry or vegetable broth will do);
• 50-60 ml of cream 18%;
• 1 teaspoon of mustard (deli or sarepka);
• 3 tablespoons of rapeseed oil;
• 2 bay leaves;
• 4 grains of allspice;
• ground sweet pepper;
• ground hot pepper (optional);
• salt and pepper.

What is important – if we expect a larger number of guests, then it is worth doubling the amount of the above products.

Recipe for pork loin in onion sauce it’s not complicated. Here method of preparation:

1. First, we divide the meat into approximately 150-gram cutlets. Then we crush them with a pestle – slightly thicker, about 1 cm. Season the pork loin with salt, pepper and sweet paprika (and hot paprika, if you like spicy dishes).
2. Fry the pork loin in medium-heated oil (3 tablespoons) on both sides. Each piece should be thoroughly browned. When this happens, put them on a plate and move on to the onion.
3. Peel the onions and cut them into small cubes. Put it in the pan (you can add some oil first, if necessary). Fry until the onion is translucent, then add the crushed garlic cloves.
4. When everything is nicely fried (be careful not to burn the garlic), pour the broth over everything and put the pork loin back in the pan. Add bay leaves, allspice and a teaspoon of mustard. Simmer everything over low heat for about 30 minutes.
5. During stewing, we control the degree of evaporation of the broth. When we notice that it has reduced by more than half, we add cream to the dish. Mix everything and simmer for another 2-3 minutes. After this time, the pork loin is ready.

Pork loin in onion sauce best served in an elegant meat platter. To make the dish look even better, you can decorate it with finely chopped parsley.

Pork loin in aromatic, creamy onion sauce can be served classically – with boiled potatoes. Many people also serve this dish with puree, noodles, and even groats or rice. In some homes, it is popular to eat this type of pork loin with pampucha.

Sources: Terazgotuje.pl, kontakter.pl

Let’s also not forget about vegetable addition. Various types will work in this case pig iron (from carrots, white or red cabbage or celery) and salads – for example with the addition of tomatoes, pickled cucumber and vinaigrette sauce.

Source: Terazgotuje.pl