A lot of amateurs mushroom picking assumes that you can easily collect any mushrooms that have a sponge and not blades. It turns out this was a mistake! There are many dangerous species of mushrooms that may resemble edible specimens. Just because they have a sponge doesn’t mean they aren’t inedible the poisonous. Check which mushrooms you should pay special attention to.
Satan’s bolete to poisonous a doppelganger of the boletus, loved by many people. It can be distinguished from the edible species by, among other things, the color of the stem and sponge – in the case of the Satanic bolete, these elements are red. Moreover, its flesh turns blue when cut.
Although it poses a great threat (eating it may cause severe digestive system problems), it is quite difficult to find it during mushroom picking – this is due to the fact that it is an endangered species. For this reason, it is subject to strict species protection.
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Bolete gloomy it is an inedible mushroom, its sponge turns yellow or, in older specimens, dark orange. Its stem also takes on similar shades. He has an olive hat. When you cut a blue boletus, its yellow sponge turns blue-purple.
Interestingly, some people recognize it bleak bolete as a conditionally edible mushroom. After appropriate heat treatment (long-term cooking and several water changes), the mushroom is allegedly ready for consumption. However, it is worth avoiding collecting this type of specimens, because improper preparation may not be enough to get rid of toxins. Eating blue boletus may result in vomiting, diarrhea and severe nausea.
is a mushroom that can be found growing both on the ground and on tree trunks. It most often occurs in coniferous forests. It has a light brown or brown hat. It is characterized by a white sponge (in the case of younger specimens), which becomes pale pink over time. It does not change color after damage. The stem of the gentian is covered with a characteristic brown mesh – this is usually how it can be recognized.
Biliary bitternessdue to its bitter taste, is an inedible mushroom. Even a small amount of it can spoil the taste of the entire dish. It may look very similar to the boletus, so it is best to avoid it.
If you experience any disturbing symptoms after eating mushrooms, you should: seek medical help quickly. If we are not 100% sure about the species of the specimen found, it is better to leave it in its place.
