Low temperatures make us feel like having a warm, home-cooked dinner after returning home, which will not only warm us up, but also fill us up. Then it is worth reaching for a recipe for a certain Portuguese soup. It has a pleasant, velvety texture and intense flavor.
If you want to prepare something completely different than traditional, Caldo Verde is worth trying. This is a classic Portuguese cuisine dish that perfectly combines different flavors and is very easy to prepare.
The main ingredients of this soup are potatoes, cabbage and chorizo. Often, instead of cabbage, the recipe includes kale, which is a traditional ingredient of this dish. It is also worth adding that this dish is perfect in autumn, because it warms up and adds energy. What’s more, even people who don’t have much experience in the kitchen can handle the recipe. So it’s worth trying this dish of Portuguese cuisine.
Caldo Verde will be delicious if we take care of several aspects. By deciding on version with cabbage, choose one that is delicate and young, thanks to which the soup will have a milder flavor, and what’s more, it won’t have to cook for so long.
Before adding cabbage to the dish, it is worth draining it well, which will help us avoid bitterness. On the other hand, if we want a more intense flavor of the dish, we can add e.g. thyme or a pinch of smoked paprika to it.
As for the sausage that we will add to the soup, we can marinate it in olive oil and garlic beforehand to enhance its flavor. If we don’t like chorizo, we can replace it with another slightly spicy and dried sausage.
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Preparing Caldo Verde is not difficult. These We can make delicious Portuguese soup in just a moment. In addition, now that we know the above ways to enhance its taste, we can be sure that it will be delicious. To prepare itwe will need the following ingredients:
- 1 onion,
- 150 g white cabbage,
- 600 g ,
- 2-3 cloves of garlic,
- 1.5 l of vegetable broth,
- 150 g chorizo sausage,
- 2 tablespoons of olive oil,
- sun,
- pepper.
The first step to preparing Caldo Verde is peel the potatoes and cut them into cubes. Chop the onion and garlic finely and cut the sausage into thin slices. Then chop the cabbage finely and rinse it under running water.
The next step is frying onion and garlic in olive oil, adding potatoes and pouring the broth over it. Cook everything until the potatoes are soft. Blend the soup until it becomes creamy. Add the cabbage and cook for another 10-15 minutes. Meanwhile, brown the sausage slices in the pan. Add them to the finished soup and season with salt and pepper.
