The soup got so hot that it exploded; the popcorn got everything dirty; the lasagna left a strange smell. The answer to these scenarios should be to deep clean the microwave. Even if there are no accidents. Twice a week.
Despite the popular belief that microwaves eliminate all bacteria with the heat they emit, studies show that some microorganisms are able to resist radiation and even thrive in certain areas of the device, forming a true “microwave microbiome”., as .
To keep your microwave clean and safe, simply use simple materials found in most kitchens:
- water
- white vinegar or lemon juice
- baking soda
- sponge or microfiber cloth
- microwave container
- dish detergent
Step by step
The first step consists of prepare the solution of cleaning. In a microwave-safe container, mix equal parts of water and vinegar, or lemon juice, which provides a fresher aroma. For tougher stains, adding a tablespoon of baking soda increases the cleaning and deodorizing power.
Afterwards, the solution must be heated in the microwave for 3 to 5 minutes at full powerallowing the mixture to boil and create steam inside. This steam helps loosen accumulated dirt and food residue, making it easier to remove. After heating, it is essential to let the steam act before opening the door.
Cleaning the interior begins with removing the turntablewhich must be washed separately with warm water and detergent. Then, wipe the inside of the microwave with a cloth or sponge, including the walls, ceiling and the area under the plate, where difficult-to-reach residue often accumulates. For persistent stains, a paste of baking soda and water can be applied, leaving it to act for 5 to 10 minutes before rubbing.
The exterior of the device also requires your attention.. It is recommended to clean the door, buttons and handle with a damp cloth, or use vinegar or a degreasing product. This practice eliminates fingerprints, grease and small food particles.
The best way to reduce mess is to prevent spills and splashes. Whenever possible, cover food with a microwave-safe lid or kitchen paper before heating. If accidents occur, immediately clean up the residue to prevent it from hardening and becoming more difficult to remove.
Home Cleaning Experts Recommend Deep Cleaning Your Microwave at least twice a weekwhich may be more common in intensive-use appliances or when preparing foods that splash easily.
