The health hazards of scratched Teflon pans have been talked about for years. Most of us have them at home and use them every day. Shiny, light and non-sticky. Just perfect. Or not?
Why Teflon pans are a problem
Teflon, known as , belongs to the so-called “eternal chemicals” PFAS. These don’t just disappear from nature. They remain in soil, water and the human body. By itself, a non-scratched pan is safe, but once the surface is damaged or overheatedthere is a problem.
At temperatures around 260 to 300 °C, from the coating they release substanceswhich can irritate the respiratory tract, and scientists continue to monitor their possible effect on hormones. And it’s not just a question of the kitchen. PFAS burdens environment already during production, but also during disposal. Into the waste, which practically never decomposes.
California ban, Canada and Europe
California is among the first states to take the plunge PFAS in kitchen equipment limithowever not immediately. Bill SB 682 would have banned the sale of pans with “forever chemicals” added from 2030. Governor Gavin Newsom but vetoed the law. According to him, a complete ban would significantly limit the availability of cheaper kitchen utensils.
Even so, the move attracted enormous attention. California is often a leader in environmental regulations, which are later adopted by the rest of the US. The Canadian province of British Columbia has already said it is considering similar rules and is monitoring the impact of the California decision on the market and public health.
In the EU, amendments to the legislation regarding eternal chemicals are also beginning to be enforced, but the ban on Teflon pans has not yet taken place. However, it is clearly only a matter of time. In any case, the buyer can decide for himself whether he simply chooses dishes with a different surface.
However, pans marked as “PFAS-free” or “without Teflon” are already appearing on the market. Most countries focus mainly on reducing production emissions and better labeling of kitchenware.
What are the safe alternatives?
If your Teflon pan is scratched, throw it away. Replacement is cheaper than possible health consequences. There are already several alternatives on the market:
- Cast iron pans – a classic that will last for decades with proper maintenance. It is necessary to oil them regularly, but they will naturally create a non-stick surface without chemicals.
- Stainless steel – durable, hygienic and without risky coatings. But it requires a bit of practice so that the food doesn’t overcook.
- Ceramic surfaces – often presented as a healthier option. However, they are more sensitive to temperature shocks and have a shorter lifespan than cast iron or stainless steel.
- Titanium coatings – a modern solution that combines high resistance with non-adherence without the use of PFAS.
Each material has its pros and cons. What is certain, however, is that Teflon pans are no longer a symbol of modern cuisine. Rather, they became a warning that comfort should never take priority over health.
