Carrot cake is one of the most popular autumn desserts. It is very easy to prepare and tastes great. However, the key element of the cake is the cream with which we cover it. Therefore, it is worth knowing the recipe, thanks to which it will always turn out perfect. Contrary to appearances, this is not a complicated recipe.
If we want to get the perfect taste of carrot cake, we must first of all focus on the cream with which we will put it. It should combine with the dough to create a perfect flavor duo. To make a delicious cream, we will only need three ingredients.
We must own 250 g of cream cheese, 2 tablespoons of powdered sugar and 500 g of cheese mascarpone. The first step is to cool both cheeses in the refrigerator. Then, when they are cold enough, mix them with powdered sugar until they combine into a uniform cream, which we use to spread the tops of the carrot cake and decorate the top of the dessert. This is a simple way to make a perfect cake cream that will make your cake delicious for everyone in your household.
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However, even the best cream alone is not enough to create this delicious dessert. We also need to know how to make carrot cake. Fortunately, it is quite simple, and the recipe consists of easily available products that we can buy all year round. needed to make carrot cake:
- 2 cups of wheat flour,
- 1 cup of rapeseed oil,
- 2/3 cup of cane sugar,
- 1/2 cup of white sugar,
- 1/2 cup chopped walnuts,
- 2 cups of grated carrots,
- 1 tablespoon of gingerbread spice,
- 1 teaspoon of baking powder,
- 1 teaspoon of baking soda,
- 5 eggs.
Preparing this dessert full of flavor and aroma is not complicated and does not require many hours spent in the kitchen. This is a simple and very quick recipe for carrot cake, which is a perfect idea for an autumn delicacy. The first step is to mix flour with baking powder, oven spice and baking soda. Then Crack eggs into a bowl and add cane and white sugar.
Beat until a fluffy mass is obtained. Then we reduce the mixer speed and slowly pour in the oil. Mix everything until the ingredients are thoroughly combined. The next step is to gradually add dry products and mix until the ingredients form a uniform dough. Add grated carrots and chopped walnuts. Mix thoroughly and transfer the dough to a baking tray lined with baking paper and smooth the top.
Place the form in the oven preheated to 180 degrees Celsius and bake for 40 minutes. set aside to cool, then cut off the top and cut them into two equal layers. The cut top can be crumbled and later used to decorate the cake. Then prepare the cream according to the above recipe and spread half of it on the first layer of cake and cover it with the second layer. Spread the remaining cream on top of the cake and decorate it as desired.
We can also experiment a bit with our carrot cake recipe to try to improve the taste of the dessert even more. Some people decide to add finely chopped pineapple to it. This will keep the cake soft and moist. Fresh fruit is best in this role, not canned fruit. It will also add a pleasant sweetness.
If we like dried fruit, in addition to nuts, we can also add raisins and candied orange peel to the carrot cake mixture. It also happens that in some recipes coconut flakes are added to the dessert.
