New week, new salad – this time I plan to prepare a layered recipe with my favorite tuna. I ate it once at my aunt’s name-day party and I really liked it – it only uses a few ingredients and doesn’t require much work.
- 1 can of tuna in its own juice,
- 3 carrots,
- 2 onions,
- 5 eggs,
- 150 g of yellow cheese,
- a few black olives for decoration,
- sun
Sos:
- 3 tablespoons of mayonnaise,
- 2 tablespoons of cream 12%,
- 1 teaspoon of wine vinegar,
- salt and pepper.
Hard boil the eggs, peel and separate the yolks from the whites. Grate separately on a fine grater.
Peel the carrots, cook until soft and grate on a coarse grater.
Cut the onion into small cubes and, if necessary, scald with boiling water to soften the taste. Grate the yellow cheese. Drain the tuna and shred it with a fork.
In a small bowl, combine mayonnaise, sour cream, vinegar and spices. Mix into a smooth, creamy sauce.
In a transparent salad bowl or bowl, arrange the ingredients in layers in the following order: half a portion of grated cheese, onion, tuna, sauce, yolks, carrots, egg whites, a pinch of salt and the other part of grated cheese.
Decorate everything with sliced black olives. Chill in the refrigerator for at least 1 hour.
Source: Terazgotuje.pl
See also:
Aromatic chicken in basil sauce. An idea for dinner on All Saints’ Day
Delicious breakfast croissants. They come out buttery and crispy
I pour this dressing over the salad, it tastes surprising. Even your mother-in-law will appreciate it
