Ivan Ralston, in the special, premieres this Thursday (30) at CasaFolha, last year. Your exclusive course is now available to subscribers on the website.
a São Paulo restaurant with two Michelin stars, Ivan teaches “Contemporary gastronomy techniques”, focusing on the choice and preparation of seasonal ingredients — reflecting what he does in his kitchen, .
His classes are not part of the Gastronomic Journey, which already has a . Chef at Maní and judge on the Masterchef program, she teaches “Haute cuisine at home”.
With Ivan’s debut, CasaFolha now has 29 courses led by great personalities in different areas, such as former minister Pedro Malan, Monja Coen, Spanish writer Rosa Montero, and filmmaker José Padilha.
Additionally, new content is added every month. The photographer. In November, the platform will start offering anti-racism classes, with Cida Bento, and author of “Tudo É Rio”.
To attend the courses, you must be a CasaFolha subscriber. It is possible to link to the platform via the address. The subscription, with a promotional discount of 67%, costs R$ 19.90 per month in the annual plan (R$ 59.90 without the promotion) and includes unlimited access to all news from Sheet on the website and in the mobile and tablet app.
Who is already a subscriber to Sheet No need for a new subscription. Just upgrade for an additional R$10 to the newspaper plan at .
In Ivan’s classes, he uses his experience at Tuju to highlight the advantages of seasonal cuisine, which uses ingredients in their season. He also explains how different gastronomic techniques work and shows how to choose products for the kitchen.
For the chef at Tuju, who also won best restaurant and best tasting menu at Melhor de São Paulo, the ingredient is the basis of everything. “I don’t believe in miracles,” he says in one of his classes.
In other words, in his view, you can’t make good food with bad ingredients; on the other hand, good gastronomic technique can increase the quality of the dish.
That’s why, in his course, he goes to commercial establishments to teach, with ingredients in hand, how he selects good vegetables, good meat and good fish.
He also explains how different preparations affect the result, gives tips on functional techniques, points out common mistakes made in the kitchen and talks about creativity in gastronomy.
The Gastronomic Journey is one of six thematic groups on the platform, which emerged a year ago with just two sections: “Personal Transformation and Well-Being”, with classes focused on balance and human development, and “Money and Career”, which brings together people with broad market recognition in subjects such as leadership and professional development.
Then there were the “Communication and Creativity” days, with courses on photography, cinema and public speaking; “High Performance”, which brings together professionals involved in elite sport; , which brings together great writers; and the “Gastronomic Journey”, focused on cooking.
In addition, the platform promotes lives with teachers, so that subscribers can deepen discussions related to the course.
How to subscribe to CasaFolha
To subscribe to the platform, simply go to . The subscription, with a promotional discount of 67%, costs R$ 19.90 per month in the annual plan (R$ 59.90 without the promotion) and includes unlimited access to all news from Sheet no site e no app.
Who is already a subscriber to Sheet no need for a new subscription; just upgrade for an additional R$10 to the newspaper plan in .
