This dish will delight anyone who likes the combination of crunchy vegetables and delicate cutlets baked in a herbal aroma. Just a few simple ingredients are enough to create a nutritious dinner for the whole family.
To prepare this casserole, you need a few ingredients that you can easily find in any store. It is worth reaching for fresh vegetables and good quality meat to fully bring out the taste of autumn. Ingredients for 3-4 servings:
- ½ teaspoon of marjoram,
- ½ teaspoon of cumin seeds,
- ½ teaspoon of chili flakes,
- ½ teaspoon of sweet pepper,
- ½ teaspoon of thyme,
- ½ teaspoon of coriander seeds,
- ½ piece of stale kaiser cheese,
- 1 red pepper,
- 1 egg,
- 1 tablespoon of chopped parsley,
- 1 small onion,
- 1 clove of garlic,
- 100 g green beans,
- 300 g minced pork shoulder meat,
- 4 potatoes.
To prepare this dish you will also need: milk to soak kaiser rolls, sunflower oil for frying and olive oil for baking. Use a handful for decoration fresh herbs.
Check also:
Start by preparing the vegetables. Peel the potatoescut them into pieces and steam them for about 10 minutes. Meanwhile, rinse the green beans, cut off the ends and cook them al dente in salted water. Wash the peppers and remove the seeds and cut into strips. Then deal with the meat. Soak the kaiser roll in milk and then squeeze out the excess liquid. Chop the onion finely and press the garlic through a press. Combine everything with minced meatadd the egg, parsley and squeezed bread. Season with salt and pepper, then knead the mixture with your hands until it becomes smooth and elastic.
Check also:
From prepared meat form small, oblong cutlets and fry them briefly in a minimum amount of oil, just until lightly browned. Grind the spices in a mortar: cumin, coriander, marjoram, thyme, chili and salt. Add sweet pepper and mix everythingto create an aromatic seasoning for vegetables. Place the fried cutlets and the prepared vegetables in an ovenproof dish lightly greased with olive oil. Drizzle everything with olive oilsprinkle with spices and put in the oven preheated to 180 degrees Celsius.
Bake for about 30 minutesuntil the potatoes are soft and the casserole takes on a golden color and intense aroma. Before serving, decorate it with fresh herbs. It tastes best with rice, groats or simply on its own, because it is so delicious that it does not need any additives.
