No paper or salt needed. The secret of how to quickly and easily roast chestnuts in a microwave oven will delight all lovers of sweet autumn delicacies, while saving you time and effort.
It’s autumn. However, roasting them traditionally in the oven or in a pan can be lengthy and difficult. However, fruit growers know a faster method that makes the chestnuts soft, juicy and easy to peel without using anything extra. All you need is a microwave oven and a little trick with water, which will keep the chestnut supple and reduce the preparation time to a minimum.
You don’t need special pans or an oven to roast chestnuts. A regular microwave oven will do. Watch the video to find out how easy it is:
How to make chestnuts in the microwave
1. Prepare the chestnuts: cut a cross on the top tip of each chestnut. This step is crucial, as it allows steam to escape and the chestnut will not crack during heating.
2. Take a glass, put the chestnuts in it and cover them with water so that they are almost submerged. Water ensures even heating and prevents drying.
3. Insertglass in the microwave and set to high power. Usually 2 to 3 minutes is enough depending on the size and performance.
4. After removing from the microwave, drain the water and put the chestnuts in the freezer or refrigerator for 10 minutes. This step is the secret to easy peelingas rapid cooling will soften the skin and make it easier to remove.
5. Peel the chestnuts and serveon their own as a quick snack or add them to sweet or savory dishes.
Why this trick works and when to use it
The microwave method saves you time and energy. Steam from water replaces traditional roasting and at the same time preserves the juiciness of the chestnutsso the result is soft and tasty fruit. You will appreciate this trick not only when preparing a quick snack, but also when preparing other recipes.
you can also prepare ahead, store in the fridge and use as needed. That’s enough a few minutes in the microwave, a little water and a cross on the tip of the chestnutand you’re done. The chestnuts will be not only delicious, but also beautifully soft and easy to peel.
