Carrot is one of the most popular vegetables used in cooking all over the world. We can prepare many interesting dishes from it, as well as soups, juices, salads and cakes. However, if we want it to remain crispy and tasty, we must store it properly. We explain how to do it.
It often happens that the carrots we buy, kept in the refrigerator, become unappetizing and soft after just a few days. This is the result of incorrect storage. The basic mistake is to keep carrots just lying loose at the bottom of the drawer . This causes it to deteriorate much faster.
Carrots in the refrigerator should have limited access to air so that they do not dry out, and at the same time they need ventilation. Therefore, you should immediately after purchasing it remove the carrot from the foil bag. Leaving the vegetable in a plastic bag could create too humid an environment for the carrots.
As a result, if left there for even a short time, it will start to rot. So neither leaving it loose in a drawer nor keeping it in a bag is not a good solutionif we want to keep the carrots crispy and fresh. Also remember not to put it next to fruit that emits ethylene gas, as this will accelerate the spoilage process of the vegetables. So let’s not put carrots next to bananas, apples or pears.
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Therefore, it is worth knowing how to store carrots properly to make them tasty. First of all, they should not be washed, as this accelerates their rotting. It is best to do this immediately before consumption.
However, it will be a good idea putting the carrot in a cotton bag and putting it in the lowest drawer in the fridge. It is also a good method for storing other root vegetables, such as: parsley or celery.
Another way is wrapping the carrots in a slightly damp paper towel. To do this, we need to slightly wet a towel, squeeze out excess water and wrap our carrots with it. Then, when placed in the refrigerator drawer, they will remain fresh and crisp and will not rot.
However, if we know that we will not use all the carrots we have, we can freeze them. Just wash and peel the vegetable, and then cut it into smaller pieces. Dry them with a paper towel and place them on a tray. We put it in the freezer for about 3 hours, then take it out and put the carrots into containers or freezer bags. Thanks to this, we will be able to enjoy the taste of the vegetable for a long time.
