Tea is a drink that has accompanied our lives for generations, yet many people still prepare it incorrectly, without realizing how much it affects its taste. One of the most common mistakes is squeezing the tea bag after steeping. Why never do it?
For many people, tea is also a moment of relaxation in the afternoon. At the same time, even a small habit like squeezing a tea bag, which may seem harmless, can significantly affect the taste of your cup.
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Bitterness that spoils the cup
When you squeeze the bag after infusing, bitter substances that would normally remain inside are released into the water. The tea thus loses its delicate, balanced taste and the drink can have an effect . Experts advise letting the bag float freely in water so the leaves can open evenly and release their aroma.
Water temperature and leaching time
Correct water temperature and length of soak are key. Water that is too hot or steeping for a long time will make the tea bitter rather than offering its full flavor. Carefully remove the bag after a few minutes, no squeezing is necessary.
Quality tea will not be lost
Another tip for experienced tea lovers is to go for better quality tea. Bags with small crushed leaves do not have room to develop, whereas high-quality loose-leaf tea in a paper bag or strainer gives the cup a delicate aroma and full flavor.
Practical tricks for the perfect cup
For maximum aroma, it is a good idea to first heat the cup with hot water and then put the bag in it. This will open the tea slowly and evenly. Some varieties, such as green or white tea, are steeped for a shorter time, black tea can stay in the cup a bit longer. Don’t underestimate the amount of water either, the bag should have room to release all the flavors.
Following these simple rules will ensure that your cup of tea will be aromatic, smooth and perfectly balanced.
