Grandmothers used to use this spice to… quickly chase away a cold, relieve a cough and improve your well-being. Although it fell into oblivion for some time, now there is more and more talk about it Grandma’s remedies for diseases. It is a natural way to improve immunity and digestion, so it is worth giving it a chance.
Biedrzeniec anise, also called anise or star anise is a plant from the Apiaceae family, the raw material of which is used for medicinal purposes is the anise fruit. It’s minor seeds with a sweet smell, which contain numerous active ingredients contained in the essential oil.
It used to grow wild, but today it is cultivated, which is why its natural habitats are extremely rare. It is an annual plant originating from the Middle East. The anise flowers are white and gathered in flat umbels. The health power of this plant is hidden in the anise fruitthat are used for medicinal purposes.
To natural support for the bodywhich our grandmothers used to often reach for. This spice works gently, but at the same time effectively, especially in the case of colds and body weakness. Biedrzeniec anise smells distinct and exceptionally aromatic. Anise can be purchased in spice and health food stores — both stationary and online. As with any spice, before using it, you should find out about any contraindications.
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In the past, anise was present in almost every grandmother’s cupboard. They reached for it without hesitation, especially in winter, when they felt weak and cold. Anise seeds contain substances that stimulate the secretion of mucus in the respiratory tract and thus facilitate expectoration. They alleviate the symptoms of colds, such as cough, hoarseness or laryngitis. In addition, they facilitate breathing. They also have antimicrobial properties helpful in treating colds.
It is also worth reaching for biedrzeniec anise digestive system ailments. Anise seeds have an antispasmodic effect and thus provide relief from abdominal pain and flatulence. Additionally, they stimulate the secretion of enzymes and bile, which contributes to better digestion. This, in turn, helps to deal with ailments such as heartburn, indigestion or a feeling of heaviness.
Biedrzeniec anise can be used in several ways. It is worth preparing an infusion from its seeds. Just pour boiling water over 1 tablespoon of seeds in a glass and leave for about 20 minutes. After straining, you can sweeten it with honey and drink it slowly, which will certainly support digestion, alleviate ailments or relieve respiratory diseases. Anise seeds can also be added to tea and drink when feeling weak.
Although few people use anise in this way, it is also worth using it in the kitchen as seasoning for vegetable and meat dishes, as well as sauces. In ground form it works well as addition to cakes, giving them a slightly spicy flavor. It is also suitable for compote or as a complement to coffee with milk.
