Royal apple pie combines everything that is best in desserts. You will find a delicate cream, a sweet and sour layer of apples and a soft sponge cake base.
You don’t need a planetary mixer or an oven to prepare this dessert. All you need are simple products that you can easily find in any store. Ingredients needed for no-bake royal apple pie:
- 1 tablespoon of gelatin,
- 1 pinch of cinnamon,
- 1 cup of water,
- 2 lemon jellies,
- 2 kg of apples,
- 200 g of oblong sponge cakes (lady fingers),
- 250 g mascarpone serka,
- 3 tablespoons of powdered sugar,
- 500 ml of cream 30 percent
This combination guarantees lightness, stability and a pleasantly creamy consistency. Thanks to the jelly, the apples stay fresh and do not melt, and the whole thing holds its shape after just a few hours in the refrigerator.
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Peel the apples and grate them on the large holes of a grater. Pour into a pot, add cinnamon and cook covered for about 15 minutesuntil the fruit is soft. Pour a glass of water, add two lemon jellies and mix thoroughly. When the mixture has cooled slightly, set it aside to cool completely. Line the form (20 × 30 cm) parchment or food foil and place a layer of biscuits on the bottom.
In a separate bowl, dissolve the gelatin in 50 ml of hot water and set aside to cool slightly. Beat the well-chilled cream with mascarpone and powdered sugarthen pour the gelatin in a thin stream and mix briefly. Pour the apple mixture onto the biscuits, smooth it out and spread the cream on top. Whole chill in the refrigerator for a few hoursuntil all layers set. Before serving, you can sprinkle the top with grated chocolate, cocoa or almond flakes.
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