A soup with an intense green colorinteresting taste and high nutritional value, it is a great idea for an everyday meal as well as a Sunday dinner. So it’s good to know the recipe for a delicious green pea cream that can be successfully prepared all year round. It tastes delicious prepared with both fresh and frozen peas. If you have no idea for a nutritious and tasty meal for your family, the answer is this tasty cream soup.
Soups are a simple and tasty way to… including more vegetables in your daily diet. It is also a way to have a quick and filling meal, which also… An example is this one tasty green pea soupwhich, when properly prepared, provides the body with a lot of good things.
It is a light and nutritious meal, rich in plant protein, and also a real vitamin bomb. It contains, among others, vitamin C, K, and B vitamins. Additionally provides many valuable minerals, including magnesium, iron and zinc. We cannot fail to mention fiber, which the soup provides a lot of. Thus, it fills you up for a long time and regulates the functioning of the digestive system.
Cream of pea soup is therefore a tasty meal optionwhich should be regularly included in everyone’s diet, because apart from being healthy, it simply tastes delicious.
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Green pea cream is a feast for the palate and a solid dose of health. It’s an easy-to-prepare meal that even the most layman in the kitchen can handle. This recipe will certainly also appeal to people who do not like to “waste time” in the kitchen, because this cream soup can be prepared in literally a dozen or so minutes. The following ingredients are needed for this:
- 1 liter of vegetable broth
- 500 g frozen or fresh peas
- 1 small leek
- 2 cloves of garlic
- 150 ml of cream 30%
- 70 g sera feta
- Butter
- Chives
- Salt and pepper
- Additionally: croutons to serve
Preparation method:
Start by heating the broth in one pot. In the second one, heat the butter and add the chopped white part of the leek. Add the garlic pressed through the press. Fry everything for a short while and pour hot broth over it. Add peas and feta cut into pieces.
Cook until the peas soften. Then remove everything from the burner and blend into a uniform cream. Season to taste with salt and pepper. Add cream and serve with chopped dill and croutons. Enjoy your meal!
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