Usually when you bring it eggs from the store, we place them in a specially designated place, which is usually located on the refrigerator door. It turns out that this is not a very good idea. By opening the refrigerator frequently, we lead to… temperature fluctuationswhich may negatively affect the freshness of the eggs.
Eggs it is best to store on the Wednesday shelfat temperature from 4 to 6 degrees Celsius. It’s also good avoid keeping them in a plastic box. It will definitely be better for this purpose cardboard extrusionwhich ensures adequate air circulation. You should also remember that eggs should not be stored outside the refrigerator. At least not for a long time – otherwise Eggs may lose their freshness after just a week.
It is worth knowing that the egg is located near the wider part air chamberwhich increases over time due to water evaporation. Holding eggs upside down can slow down this process and thus extend the freshness of these products.
We mentioned that eggs can be stored outside the refrigerator for maximum 1 week. After this time, they may lose their freshness. However, it should be mentioned that in such a case they should be kept in shaded and dry placewhere the temperature does not exceed 20 degrees Celsius.
How long can eggs be stored in the refrigerator? It turns out that much longer. If we make sure that these products are at a temperature of 4-6 degrees Celsius, then the storage time may be even 3-4 weeksand in some cases up to 5 weeks.
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We already know that the egg is located near the wider part air chamberwhich increases over time. Therefore, there is an easy way to check the freshness of eggs. Just place them in a slightly larger vessel filled with water.
If the egg goes to the bottomit means that the air chamber is still small – then the egg is there fresh. If, however, the egg floats on the surfacethen it is better not to eat it – this means that the air chamber has increased significantly, therefore the egg may have lost its freshness. If the egg begins to float but does not float to the surface, it means that it is no longer fresh, but it may still be fit for consumption.
Sources: Terazgotuje.pl, dietetyki.org.pl
