The moment at which the coffee beans are ground affects its taste and intensity. It also affects the quality of the drink how to store coffee after purchase. In the article below you will find a handful of information that will help you get the best out of your coffee.
Currently, stores offer a huge selection of coffees from all over the world. There will be plenty of options for connoisseurs of expressive flavors, as well as those that will appeal to lovers of delicate, sweet, floral or nutty notes. However, here comes the question: what coffee is best, beans or ground?
Coffee beanswhich we grind ourselves just before preparing the drink, will be more aromatic, more intense in taste, and will also retain more health-promoting properties. It is also generally considered to be more qualitative. What’s more, it is better storedbecause unlike the ground one, it loses its properties slower. Another advantage of coffee beans is the ability to adjust the grinding level to the brewing method.
Ground coffee However, it will be a better choice for people who value speed of preparation, simplicity, and pay attention to price. It has a less intense taste, which may be a plus if we prefer more delicate drinks.
If you want your coffee to stay fresh and aromatic for as long as possible, you need to ensure proper storage. Moisture, temperature changes and even light can cause it to lose quality. It’s worth adding that ground coffee will oxidize faster, therefore, a better option is to store whole beans and grind them just before making the drink. It is also worth remembering not to stock up too much. Of course, manufacturers take care to properly protect the coffee, but a product that remains forgotten in the back of a kitchen cabinet for a long time may lose its quality and taste.
After opening hermetically packed coffee, it should be properly protected and used as quickly as possible, it is usually recommended to do it within a month. After unpacking, pour the coffee into an appropriate box or jar. A tight, ceramic, glass or stainless steel container that does not let in light will work well. It is also worth adding that plastic packaging, although tight and impermeable to moisture, will not be the best choice for storing coffee. Also remember to put it in a dry, rather cool place with a constant temperature.
Coffee is a valuable support for the health of the body. Although she is known primarily for her work stimulating propertiesits effect is much broader. It has a positive effect on the nervous system, supports concentration, reduces the risk of neurodegenerative diseases such as Parkinson’s and Alzheimer’s, and even has an antidepressant effect. Ma antioxidant propertiesimproves circulation, and helps maintain normal blood sugar levels. Coffee is also an ally of people on a diet because it boosts metabolism and supports fat burning.
Are you wondering what is better, instant coffee or brewed coffee? The best choice for health, of course, will be the latter. According to the websitezdrowie.interia.pl: “Brewed coffee, regardless of whether it is prepared in an espresso machine, pour-over or using a coffee maker, retains much more natural bioactive compounds. Coffee beans are rich in polyphenols and chlorogenic acid, substances with a strong antioxidant effect. They protect cells against oxidative stress and can support the functioning of the heart and nervous system.”
Grinding the entire package of coffee at once will make it lose its properties faster than if it has been properly stored in beans and has to be ground in portions on an ongoing basis. It is worth adding that to enjoy exceptionally aromatic coffee, you can, but do not have to, grind it every day. It is enough if you do it once every two or three days. Another one A common mistake is pouring coffee beans into a transparent jar. A much better option will be glass that does not allow light to pass through. This will keep the coffee fresh for longer, protecting it from losing its properties.
It is a myth that we can unintentionally waste good quality coffee storing it in the refrigerator. It is also not recommended to freeze coffee. Low temperature, which is an ally of many food products, has a rather negative effect on coffee. In addition Moisture can also cause coffee to spoil or go moldy. Additionally, it easily absorbs food odors in the refrigerator, which allows it to change its taste and aroma. At the same time, it is worth remembering that this property can be used to your advantage. Coffee poured into a glass can be a great “air freshener” for the refrigerator because it absorbs odors perfectly.
Sources: Terazgotuje.pl, manucafe.pl
