It sounds like a magic trick, but it really works. Just a few meters of aluminum foil, hot water and your freezer will be free of ice in a few minutes. This simple method of defrosting not only saves time, but also significantly reduces energy consumption.
When ice starts to form in the freezer, most of us reach for the spatula. But the thicker the layer of ice, the more energy the compressor uses to maintain the correct temperature during the time we leave the door open. Experts confirm that even a few millimeters of frost can increase the temperature by up to fifteen percent. Luckily for us all, there’s a quick and surprisingly effective trick: tin foil.
How tin foil helps with defrosting
The foil acts as conductive and non-sticky surfaceto which ice sticks much less than to plastic or metal freezer walls. If you place it on an ice-covered surface and add heat, such as a pot of hot water, the ice will begin to loosen much faster. Aluminum conducts heat, distributes it along the walls and accelerates melting even in the corners, where the ice would otherwise last the longest.
The procedure is also very simple: just unplug the freezer, take out the food and put a pot of boiling water in the empty space. Cover the inner surfaces with aluminum foil. Close the door and after five to ten minutes the ice will begin to flake off on its own. Wipe off the residue easily with a cloth dipped in warm water. You can handle the whole process, which would otherwise take an hour, literally in a moment.
At the same time, you can also use foil as a preventive measure. If you spread it on the bottom and walls of the freezer, the new ice will stick to it, not directly to the walls. The foil can then be easily removed in one piece.
Energy saving and longer life of the appliance
Remember that a freezer without frosting works much better. The ice acts as an insulating layer that prevents cold air from circulating. The compressor then runs longer and consumes more electricity. you can reduce energy bills by several hundred crowns per year. In addition, you extend the life of the appliance itself, because the motor is not stressed as much.
This trick is especially useful in households where the freezer is used on a daily basis. The warm and moist air from the kitchen that gets into it accelerates the formation of frost. The use of aluminum foil cuts the defrosting time in half, so that the food does not heat up and the freezer works as it should.
Defrosting with aluminum foil is really fast, simple and environmentally friendly. You don’t need any chemicals or special tools, just hot water, tin foil and a little patience. The result is a clean and economical freezer that saves you time, nerves and money. And with today’s energy prices, who wouldn’t appreciate that?
