Modern capsule and automatic coffee machines are disappearing from kitchen counters. People are returning en masse to the good old French press, which can prepare coffee and preserve its aroma and smell. In addition, it offers advantages that modern coffee machines cannot even dream of.
The French press, a simple device patented in the 1920s, is making a big comeback on the scene. The reason is simple. Coffee prepared in this way tastes better, smells better and brings a number of health benefits. Compared to capsules or in addition, it does not burden the environment and its use is surprisingly easy. Once you try the full taste of coffee without paper filters and complicated techniques, you usually won’t go back to another way of coffee.
Do you want to enjoy the true taste of coffee that retains all its aroma? Try the french press! We guarantee that it will become your favorite helper in the kitchen:
Why the French press is coming back into fashion
One of the main reasons is taste. The French press allows the coffee beans to be steeped directly in water, so you don’t lose essential oils or aromatic substances. Thanks to this, the resulting coffee has a fuller taste and a significantly richer characterthan most modern coffee machines offer. This will be appreciated especially by those who want to get the most out of their coffee.
Another advantage is that more antioxidants and other substances pass into the drink during leaching. They not only support immunity, but can also help. Research shows that regular drinking of quality coffee supports memory, reduces fatigue and can have long-term health effects. The French press is thus one of the best methods of preparation in this regard.
In addition to taste and health benefits, it is also, of course, about simplicity. You don’t need electricity, no capsules or complicated cleaning. All you have to do is mix hot water with coffee, wait a few minutes and press. And since you do without disposable filters, this method is also ecological.
There are also disadvantages
It is true, however, that the French press releases substances that paper filters can capture. These include, for example, cafestol, which may slightly increase LDL cholesterol levels. This is usually not a problem for a healthy person, however, those with heart or cholesterol problems should drink this type of coffee in moderation. But it’s about the dose, not the method itselfand moderate consumption is fine according to experts.
The advantage is that you can make minor adjustments here as well. For example, using a darker roast reduces the content of cholesterol-raising substances. And even though the French press is the simplest preparation method, you can easily combine it with other methods if you want to give your coffee a more delicate taste or if you like to change the preparation method from time to time.
The French press is rightfully returning to households as a tool that combines exceptional taste, simplicity and natural purity. It prepares coffee as nature intended, without filters and technical interventions. Whether you want a cup full of aroma or a more ecological style of preparation, the French press is a choice that makes sense and has completely replaced modern coffee machines in many households.
