One month before Christmas, demand for traditional sweets is increasing, despite prices being higher. The rises are felt especially in chocolate and eggs.
An hour and a half after the doors opened, the wait among the dozens of customers became more intense. The output of sweets appears to remain the same as in previous years despite higher prices. The drop in cocoa production had a direct impact on values and led to unprecedented increases.
The traditional sweets shop located in the heart of the capital arouses the interest of the many tourists who pass by during the weekend.
Christmas is the high point for store turnover. Opening hours were extended until the end of December and the number of employees doubled from 15 to 30 to respond to the many requests that begin to accumulate one month before Christmas.
