Karlovy Vary dumpling is one of the pearls of Czech cuisine, and Roman Paulus elevates it to a completely different level in his version. Although these dumplings look festive, their preparation is surprisingly simple and anyone can make them at home.
Dumplings from Karlovy Vary are traditionally served with sauces or stews. Their secret lies in the fact that they are prepared without flour: the main role is played by white bread, which, in combination with butter, eggs and milk, creates an unusually fluffy structure. Roman Paulus adds the aroma of fresh parsley and nutmeg, which give the dumplings a typical delicate taste.
Do you want to enthuse your visit with the best Karlovy Vary dumpling? Watch the video recipe to find out how:
Karlovy Vary dumpling recipe
Ingredients:
– 400 g of older white bread
– 250 ml of whole milk
– 150 g of butter
– 4 M-sized eggs
– salt
– a pinch of nutmeg
– chopped parsley leaves
Procedure:
1. Cut the pastry into small cubes and place in a bowl. Add salt and chopped parsley and nutmeg.
2. Pour in lukewarm milk and melted butter, then mix everything thoroughly. Stir in more egg yolks and finally gently fold in the snow from the egg whites.
3. Place the bowl with the dough in the refrigerator for five minutes to cool the mixture slightly.
4. Spread the dough on the food foil, shape into a roll, wrap tightly and secure the ends. Wrap the prepared roll in aluminum foil.
5. Place the dumpling in boiling water and cook for 20-25 minutes depending on the size. Turn the dumpling halfway through.
6. After cooking, unwrap, cut into slices and serve immediately.
How to get a really fluffy dumpling
If you want to achieve the smoothest possible texture, make sure to incorporate the egg whites really lightly: this will aerate the dough nicely and make it fluffy, not dense, after cooking. Equally important is a short break in the refrigerator, which will strengthen the dough and facilitate the final shaping.
This recipe by Roman Paulus is proof that even traditional Czech side dishes can be light and full of flavor at the same time. Thanks to the simple procedure, short cooking time and the use of basic ingredients, you can prepare this classic at any time. So if you haven’t cooked Karlovy Vary dumplings at home yet, don’t be afraid. It’s really worth it.
