I love pancakes and I also like to experiment with different fillings. One day I thought it would be interesting to add a bit of spinach to the dough – it will greatly enrich the taste of the pancakes, and spinach is very healthy.
As it turned out, it was a great idea. Sometimes I eat these pancakes alone with yogurt, sometimes I add a filling filling. They are always delicious.
- 250 g of wheat flour,
- 350 ml of milk,
- 120 ml of sparkling water,
- 2 eggs, size L or XL,
- 150 g of spinach leaves – fresh or frozen,
- 1 teaspoon of olive oil,
- ½ teaspoon of salt.
Additionally:
If you are using fresh spinach, wash the leaves and blanch them briefly in boiling water for about 1 minute. Strain, cool and squeeze out excess water very carefully. However, if you have frozen leaves, thaw them and drain them very well as well.
Chop the spinach very finely with a sharp knife or food processor. Pieces of leaves should be clearly distinguishable and must not become a uniform mass.
Add milk and eggs to the bowl. Add the spinach and mix everything until uniform.
Sift flour and salt into a separate bowl. Gradually pour the liquid into the flour, stirring vigorously with a whisk until all lumps are dissolved.
Finally, add olive oil and sparkling water. Mix until smooth.
Set the dough aside for 15-30 minutes.
Heat the pan over high heat. Brush it with a very small amount of oil. Pour a ladleful of dough and spread it evenly over the entire surface. Fry the pancakes for about 1-2 minutes on each side, until nicely browned.
Place the finished pancakes with spinach in layers on a plate. Serve warm with various fillings and additions.
Source: Terazgotuje.pl
See also:
The best spice cake with bananas and dried fruit. A simple recipe
Apple salad in a different way. Crispy and moist, goes well with any dinner
This soup should be number one in the kitchen in winter. It cleanses your intestines, warms you up and fills you up for a long time
