The scallion latte is a trend that wasn’t taken seriously at first… until it became very popular. TikTok users started testing coffee with green onions out of pure curiosity. The combination of intense espresso with milk and aromatic, fresh greens is not obvious, but – as it turns out – quite suitable for each other. The trend came from China and quickly attracted the attention of fans of new flavors and coffee experiments.
Scallion latte, or iced latte with spring onions, originated in China as an original combination of flavors, which was supposed to be more of a tiktok experiment. The trend started on local social media, but it quickly turned out that the unusual drink not only looked interesting, but also found a large group of supporters. The video quickly went viraland users started recreating the recipe at home.
How is this unique drink made? Add some chopped green onion to the glass and knead it gentlyfor her to release her essential oils. The basis of the drink becomes a classic iced latte – espresso or strong brewed coffee, to which cold milk and a few ice cubes are added. At the very end, just before serving, an additional portion of fresh, finely chopped green onion is placed on top of the drink. It is no longer mixed or cooked – it remains clearly visible and crispy. Only before drinking, the coffee is stirred and tasted.
The drink can be prepared with cow’s or plant milk (in China, for example, using oat or soy milk is popular). Interestingly, some Internet users add a drop of honey or sugar syrup to the scallion latte to soften the contrast between the sweetness of the milk and the intensity of the greens.
Coffee with green onions quickly became the next trendy drink for people who like to test culinary novelties. Today, the trend is spreading around the world, reaching influencers and coffee shops.
Although coffee with spring onion sounds like an impossible combination, many people emphasize that it is the taste of scallion latte is surprisingly pleasant – provided you like intense, fresh aromas. For many, however, it is too strange and unacceptable. It is precisely because of polarized opinions that the drink trend is spreading so strongly. Everyone wants to test how it tastes.
The coffee itself is creamy and mild (like classic coffee), but its top is broken by the herbal and spicy accent of greens. Spring onion gives a slightly spicy note, which, when combined with milk and coffee, gives an unprecedented effect.
Interestingly, coffee with the addition of refreshing greens may have a more stimulating effect than a classic latte. Improves concentration. reduces the feeling of fatigue and provides the body with calcium and protein. Some people also claim that scallion latte warms up better than drinks with cinnamon or ginger. This is due to the natural essential oils present in the bulb. Greens are low in calories and at the same time full of vitamins (C, K). It supports immunity, the circulatory system and digestive processes. When added to coffee, it even increases the dose of antioxidants that inhibit oxidative stress and have anti-cancer potential. In reasonable quantities, scallion latte can be an interesting substitute for sweetened coffee drinks. It does not contain a lot of sugar, and green onion can support the digestive system.
Fashionable coffee from China is proof that new, unusual combinations are constantly appearing in the kitchen. The drink contains mild, milky coffee and a spicy note of fresh green onion. This is an interesting proposition, but certainly not everyone will like it.
Source: Terazgotuje.pl, beaumag.pl
