Of course, about processed cheese. But not the ordinary one. It is a high-quality cheese with a long tradition of production, free of preservatives and gluten. The kind of cheese that we would happily pack into a lunch box for work or add to a meal before training.
Before the gym, after jogging
Can processed cheese be healthy? Definitely yes! An example is Sertop protein processed cheese. They contain protein necessary for building muscles. They are also a source of minerals, including: calcium to strengthen bones and teeth. That’s why protein processed cheese is a delicious and healthy element of meals for people who follow a healthy diet and practice sports. “Breakfast of champions” before the gym or fitness class? Processed cheese works well both on sandwiches made from whole grain bread and for preparing a protein omelet. High-protein cheese not only builds tissues, but also supports regeneration after intense exercise. Pasta with aromatic cheese or casserole with chicken and vegetables are suggestions for a filling and high-protein meal. Those who want to lose extra weight do not have to give up processed cheese, as it helps control appetite and protects muscle mass. You can add it to a salad of vegetables, grains, avocado and croutons. Delicious and healthy!
To school and to work
Processed cheese is also a delicious and healthy addition to sandwiches that parents prepare for children for school. Of course, on whole grain bread, with vegetables and healthy fats. Importantly, if a child has celiac disease or gluten intolerance, Sertop also offers gluten-free processed cheese. Thanks to this, every meal is safe – gluten-free cheese is placed on gluten-free bread and voilà! If your children are reluctant to eat vegetables, you can cut carrots or kohlrabi and wrap them with slices of aromatic cheese. This snack is suitable for both school and work. Processed cheese is also a tasty addition to sauces and salad dips, an ingredient of casseroles, wraps and pancakes. We can take such a nutritious and filling meal to work in a lunch box. This is a great option for busy people who want to eat healthily without losing the pleasure of eating.
Family lunch or dinner
Regardless of the occasion, whether it be a shared breakfast, a family lunch or a dinner for two at home, processed cheese will work well in each of them. Its advantage is that it dissolves quickly, which allows you to obtain a creamy consistency without separation and lumps. Cooking with processed cheese as the main ingredient is simple and naturally enriches various dishes – creams, sauces, spreads, soups. Especially in the autumn and winter, it is worth warming up with an aromatic soup made of processed cheese or adding it to a creamy vegetable soup. Sliced cheese is great for toast and burgers, providing a filling and tasty meal for many people. Romantic dinner for two? Processed cheese will be the perfect ending to a turkey salad, pasta and vegetable casserole or rice dishes. In addition, we can prepare every meal easily and quickly.
Every day and on special occasions
It’s worth having processed cheese in your kitchen because it can come in handy when you least expect it. As a quick snack when friends visit, an ingredient of soup, cheese sauce for nachos, creamy filling for minced cutlets, and even a dessert, e.g. as a cheese topping for carrot cake. The holidays are approaching, and Christmas Eve dishes can also be diversified. Processed cheese will give the mushroom soup a delicate, creamy taste. It will give a distinct flavor to vegetable salad and egg paste. In turn, an alternative to borscht patties can be snails made of puff pastry with mushrooms and melted cheese. Processed cheese can also be used as an addition to potato and onion stuffing for dumplings. And on a daily basis, cheese can be an ingredient of stuffing for croquettes, roulades and vegetable soups, which guests will be happy to eat warm after the New Year’s Eve party.
