Make lumberjack cutlets, the family will come for dinner without being invited. They are delicious and filling

Meat dishes are considered the most delicious filling due to the large portion of protein and fat they provide. For this reason, when looking for a recipe for a family dinner that will satisfy the greatest hunger, pay attention to lumberjack cutlets. This is a simple minced meat dish that can be served in a variety of ways adjust them to the preferences of family members.

Lumberjack cutlets are baked in the oven with mushrooms and cheese. You can serve them on a plate with groats, rice or fries and a bouquet of vegetables. However, nothing stops you from doing so enclose the lumberjack’s cutlet in a fresh bread roll with lettuce, pickled cucumber and mustard. This way you will prepare homemade and nutritious burgers.

Read also:

The lumberjack cutlets will please everyone and will fill you up for a really long time. They are an excellent option for a family lunch, but also for an earlier dinner. The recipe is not difficult at all and, contrary to appearances, you can make them in no time. To prepare lumberjack cutlets you need:

• 500 g of minced pork and beef
• 1 clove of garlic
• 1 egg
• 1 large onion
• 2 teaspoons of spicy mustard
• 2 tablespoons of breadcrumbs
• 1 teaspoon of smoked paprika
• salt, pepper
• 200 g sera cheddar
• 500 g mushrooms
• half a teaspoon of thyme
• 2 tablespoons of oil
• a spoonful of balsamic vinegar

How to prepare lumberjack cutlets?

1. Chop the onion finely and fry in a pan. Set aside to cool. Meanwhile, in a large bowl, mix the minced meat, egg, mustard, breadcrumbs, pressed garlic and fried onion. Season with salt, pepper and smoked paprika. Mix everything thoroughly. If the mixture is too thin, add breadcrumbs.
2. Form 8 medium-sized balls from the mixture and place them on a baking tray. Flatten each ball to create a small indentation in the center.
3. Fry the sliced ​​mushrooms in a small amount of fat until golden brown. At the end of frying, add salt, pepper, thyme and balsamic vinegar. Fry for a while.
4. Place the mushrooms in the cavities of the cutlets. Sprinkle generously with grated yellow cheese. Bake in an oven preheated to 180 degrees Celsius for about 30 minutes.

Serve the lumberjack cutlets warm. That’s when they taste the best. You can arrange a bouquet of vegetables on the plate next to it: lettuce, tomatoes, cucumbers or other favorite additions.

Source: Terazgotuje.pl, kontakter.pl