Tasca da Xica, located in Albufeira, in the Algarve, stands out for presenting an offer that is unusual in the region: several meat, fish and snack dishes with prices below 15 euros, in an area usually associated with higher prices. Based on the information available on the Tasca da Xica website, it is possible to identify not only the affordable prices, but also the diversity of the menu and the setting of the space, which combines traditional service with options for different customer profiles.
The menu brings together starters, snacks, grilled fish, meat and specialty dishes, including several options below the 15-euro threshold. Examples include the chicken breast with mushroom sauce (€13.50). For fish, grilled sea bream and grilled sea bass are presented at 16 euros, exceeding the limit mentioned in the title, but the offer of Algarve-style fried squid, at 13.80 euros, falls into the category of the most economical dishes.
Note that the menu also includes vegetarian and vegan options, as well as traditional starters, namely sardine pâté, Algarve carrots or olives. Prices vary between 1.80 euros and 4.50 euros, depending on the item selected.
Snacks and options to share
The Tasca da Xica website writes that snacks also occupy a central place in the restaurant’s identity. Among them there are proposals, such as pica-pau à Xica, clams from the Ria Formosa à Bulhão Pato or shrimp à Guilho. There are also charcuterie and cheese boards, as well as cracked eggs with ham or cod.
In addition to the prices, the variety of portions allows the experience to be adapted to larger groups or lighter meals, maintaining the focus on Portuguese cuisine.
Space conditions and available service
The restaurant has parking, air conditioning and free internet access. It also claims to guarantee accessibility to all customers, with facilities prepared for people with reduced mobility.
The house’s specialties include dishes such as Xica-style cod loin, Lagareiro-style octopus with sweet potatoes, razor clam rice and different versions of cataplana. These options normally exceed 20 euros, distinguishing themselves as subscription proposals.
Fresh fish and regional dishes as a calling card
Also noteworthy is the offer of fresh fish for grilling, one of the most visible points on the menu, marked by references to regional Algarve cuisine. The restaurant’s location, on Estrada dos Brejos, in Albufeira, reinforces the connection to one of the most visited coastal areas in the country.
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