It’s the season for so it’s worth using it. These juicy, sweet and sour, aromatic fruits are perfect not only as a healthy snack. Their intense smell and taste also fit perfectly into baked goods.
If you use them properly, you will create one of the most delicious autumn-winter desserts. Here is a recipe for tangerine cake that will delight the whole family. When you serve it to guests with or with tea, they will probably ask you for a second after the first bite.
Mandarin cake is a real feast for the palate. It’s fluffy like a cloud and tastes greatand it is not difficult to prepare. You’ll definitely get it right the first time if you use a proven recipe.
Don’t forget that products such as eggs and butter should be removed from the refrigerator in advance, (they should be at room temperature for about half an hour, so that the mixture comes out perfectly).
Recipe for tangerine cake – ingredients:
- wheat flour – 250 g
- sugar – 100 g
- butter – 100 g
- eggs – 3 pieces
- baking powder – 16 g
- tangerines – 4 pieces (+1 on top if you want)
- – aroma/ caress
- icing/powdered sugar – as desired for decoration
- salt – a pinch
Preparing the tangerine cake start by preheating the oven to 180 degrees Celsius. In the meantime, grease the baking tin with butter and sprinkle it with a little flour. Peel the tangerinesremove the seeds and blend the fruit or chop it finely.
Cream the butter and sugar in a large bowl until fluffy. Add eggs to itadding them one at a time, mixing thoroughly each time. Also add vanilla and a pinch of salt.
The next step should be sifting flour with baking powder. Then add it to the rest of the mass, to which you should finally add tangerines and mix everything thoroughly.
Pour the dough into the form and put it in the oven for 40 minutes. After turning off the device, leave the tangerine cake for another quarter of an hour, cool them, cover them with icing or sprinkle with powdered sugar and decorate with a tangerine.
it’s worth eating regardless of the season. In the autumn and winter season However, they can provide exceptional support for the body due to the content of vitamins, especially vitamins C, B2, B6 and A, which have a positive effect, among others, on: for immunity.
Tangerines also contain potassium, calcium and fiber. They support digestion, may help maintain normal blood pressure and contribute to keeping the heart in good condition.
Tangerines are fruits with a low glycemic index (GI = 30) and low calorie content (about 45 kcal in 100 g), thanks to which are considered rather safe for diabetics and people in the process of losing weight.
