The fish in question comes from clean, cold waters and goes to stores ready for use. No wonder many amateur chefs choose it instead of carp, mackerel or tuna.
Gorbusza is a wild Pacific salmon that lives only in the wildthanks to which its meat is natural and free of additives found in farms. No antibiotics, no artificial feed, only clean, cold water and natural food. Fish have a short lifespan, so does not accumulate pollutantswhich is a huge advantage for its quality and safety.
Check also:
Her meat has delicate pink coloreasily divided into flakes and does not have an intense smell. Unlike carp or other freshwater fish, gorge does not have a muddy taste. Its taste is mild, slightly sweet, and its structure is ideal for cooking, frying and mixing with vegetables.
In Poland, it is easiest to find it in form canned food in natural own juice. It is most often available in Lidl, Dino, but is also available in Auchan, Netto and online stores. A can usually costs money PLN 6-8which makes it a very favorable choice compared to other canned fish. After opening, you will see solid, compact pieces of meat, not minced mass, which is a big advantage for people who value quality. Just drain it and you can immediately add it to the selected dish.
Check also:
Preparing carp requires soaking, peeling, filleting and patiently removing the bones. Meanwhile Gorbusa gives maximum comfort. You open the can and it’s ready. Nothing muds, nothing stinks, nothing needs to be cleaned. Down fish in Greek it works perfectly. When added to fried vegetables (carrots, celery, onions), it absorbs flavors perfectly, does not fall apart and creates a light but expressive version of the classic dish. It is also perfect for Christmas patties, croquettes and stuffing for pancakes.
