Soft and fluffy chocolate cake. Thanks to the fruit, it remains moist for a long time

Chocolate pear cake is a unique Italian-inspired dessert Pear and chocolate cakea classic combination of pears and chocolate. Moist, soft and aromatic, it delights with its simplicity of preparation and elegant appearance. The sweetness of ripe fruit breaks the intensity of dark chocolate, creating a harmonious taste that is difficult to imitate. Thanks to the fruit, the cake stays wet for a long time and does not dry out. The dessert is perfect for both family celebrations and a regular weekend afternoon snack.

Read also:

Ingredients:

• 150 g dark chocolate,
• 130 g of wheat flour,
• 100 g of soft butter,
• 100 g of granulated sugar,
• 100 ml of Greek yogurt,
• a teaspoon of baking powder,
• 2 eggs, size L or XL,
• 2 pears,
• 2 tablespoons of milk,
• 1/4 teaspoon of baking soda,
• a pinch of salt.

Additionally:

• powdered sugar for sprinkling.

How to do it:

1. Melt the chopped chocolate in a water bath with butter. Mix until smooth. Remove from heat and leave to cool.

2. In a small bowl, mix flour, baking powder, baking soda and salt.

3. In a large bowl, beat the eggs and sugar until fluffy. Add cooled, melted chocolate, yogurt, milk and flour.

4. Beat the mixture for 1-2 minutes until the mixture is smooth and uniform.

5. Peel and core the pears. Cut them into cubes of approx. 0.5-1 cm. Mix the chopped fruit into the dough using a spatula.

6. Pour the mixture into a 20×20 cm baking tin lined with baking paper. Put the cake in the oven preheated to 170 degrees Celsius and bake for 30-35 minutes or until a stick is clean.

7. Remove the chocolate pear cake and cool completely. Before serving, sprinkle them generously with powdered sugar.

8. Store leftovers in an airtight container at room temperature for 24 hours or in the refrigerator for up to 4 days. Alternatively, you can freeze them for up to 2 months.

Source: Terazgotuje.pl