This Japanese omelette is a breakfast hit. It tastes even better than it looks

Speaking of Japanese omelettemany Asian food enthusiasts think about tamagoyaki. Is is a dish from the Edo period (from 1603 to 1868). The omelette is prepared by rolling the layers in a pan, often adding dashi fish broth and soy sauce. It is usually available in a savory version – sometimes vegetables, rice or fish are added to the omelette.

However, there is a popular, sweet version Japanese omelettewhich can be prepared with just three ingredients. This includes eggs, sugar and butter or oil. The method of preparation also differs significantly. A special technique allows you to obtain an omelet as fluffy as a cloud.

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Recipe for a sweet Japanese omelette it’s not complicated. As previously mentioned, To prepare this version, we will only need 3 ingredients. These are:

• 3 eggs,
• a spoon of sugar,
• about 2 teaspoons of butter.

Preparation method:

• First, we separate the whites from the yolks. Place both ingredients in separate bowls. We need to beat the egg whites thoroughly until stiff. Then add sugar to them and mix.
• Beat the yolks and pour them into a heated pan with butter or oil – fry over low heat for about a minute until they are nicely set. After this time, add the beaten egg white and cover the pan. The burner power should be set to minimum. Fry the omelette covered for 3.5 to 5 minutes. It is good to check the dish from time to time – it will be ready when the protein mass sets in the middle and becomes elastic.
• Place the Japanese omelette on a plate, cut it into two equal parts and fold it over. Breakfast is ready to be served.

Japanese omelette in the sweet version you can eat with the addition of fruit. It goes perfectly with raspberries, strawberries, blueberries Whether banana. You can pour it over as well delicious mousse or maple syrup. It is also perfect for company cottage cheese – what’s more, the ingredient is also a good source of protein. Sometimes it is added to Japanese omelette crushed nuts the dried fruit. In the savory version (just use less sugar to prepare it), it will taste great with tomatoes and avocado.

Interestingly, Japanese omelette many people may like it without any other additives. When cut into pieces, it looks like a delicate cloud – household members who will be treated to such a breakfast will certainly be delighted.

Sources: Terazgotuje.pl, gastroserviceduesseldorf.de