Preparing the cake requires effort and free time. No wonder that everyone would like their baked goods to not only taste great, but also look great. Sometimes small details decide whether the cake will not collapse and whether there will be no spots. We tell you what to pay attention to.
Some people love to bake their own cakes, and certainly everyone loves to eat similar cakes. Of course, as long as the cake turned out well, and sometimes a small mistake is enough to make it poppy seed cake Whether sponge cake it was more suitable to be thrown away. However, there are a few tricks that will help you prepare a good bake.
First of all, we should use good quality ingredients – they determine the taste and smell of the cake. It is also important to preheat the oven to the appropriate temperature. Some people skip this step and turn on the oven only when they put the mixture into it. This is an error that may cause, for example, the cake to be underbaked.
When it comes to avoiding possible spills, all the ingredients we combine should be at a similar temperature. Therefore, it is worth taking out the milk or butter earlier – at least an hour before baking. You also need to remember to measure portions properly, which can help kitchen scale.
If we have with the convection function, let’s use it. This function allows for even distribution of heat throughout the chamber, which minimizes the risk of the cake being undercooked in the center and burnt on the edges or at the top.
Most often, the cake falls after baking if it is removed from the oven too early. It is worth sticking to the recipe and the baking time indicated therein. However, let us remember that are different. Therefore, you also need to trust your own senses and pay attention to details, such as the correct color of the dough or its sticking out from the edges. These are signs that the baked goods are ready.
Worth doing stick testto make sure. Insert a toothpick into the center of the baking and after removing it, check whether it is sticky. If not, the cake is ready. If so, it still needs to be baked.
Also, do not open the oven door while baking – this is a simple way to cause the cake to fall. After baking, give it time to cool down calmly. If we are preparing a sponge cake, we can also do something else. Let’s take out the hot cake and hit the baking tray on the table. This way we will remove air bubbles and prevent the cake from falling.
