To this day, we cannot imagine Christmas Eve without fish. We have a lot to choose from, because the selection in stores is really huge. Sometimes it’s worth moving away from tradition and trying new things that may be better than the classic fish. This time we present a boneless specimen that does not fall apart during frying. Therefore, it can be a great alternative to carp.
we will replace it with a black gear. We can also treat it as another fish on the Christmas Eve table.
It is very possible that from now on we will want to include this fish in our diet, because it is so tasty. It has white, compact and delicate meat that, after thermal treatment, melts in your mouth. Its taste is compared to cod, but many people consider it better.
The black perch is an oceanic fish that lives in the cold waters of the northern Atlantic Ocean. It is most often found off the coast of Iceland, Norway and Canada. It is available in supermarkets as a tenderloin without skin or bones. Therefore, you don’t have to bother preparing it.
The big advantage of the black toothed tooth is that it does not fall apart during frying, unlike cod or carp. This is all due to the high content of collagen, which is curdled during processing and seals the structure of the meat.
It is worth adding that black toothfish, like any fish, is rich in protein and valuable omega-3 fats. That’s why it’s worth including fish in your diet.
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Black tooth loin is available in “Biedronka”. It will be available for purchase from December 1 to December 7. Therefore, it is worth stocking up on this fish for the holidays by storing it in the freezer.
In this store, black toothwort costs PLN 4.99 per 100 g. For example, carp in “Biedronka” is more expensive, because its price starts from PLN 5.99 per 100 g. This is another argument for choosing toothfish instead of carp.
Black tooth can be prepared in the most traditional form, which is perfect both for Christmas Eve and every day. So we have to fry it until golden brown in a coating of egg and breadcrumbs or flour.
For the holidays, you can also make it in a more delicate version by baking it in the oven with butter, dill and lemon slices. There’s nothing stopping you from making black tooth stewed in vegetables, just like carp.
Every day, we recommend serving fried or grilled fish with potatoes and your favorite salad. It can also be used in burgers, soups and fish stews.
