When preparing pancakes, we want them to be pleasantly velvety. Unfortunately, sometimes it happens that during frying they start to fall apart and not only look worse, but also make it difficult to place the filling in them. So it’s worth knowing what to do to prevent it. Just use a simple trick.
If we want our pancakes to look and taste great, it is worth adding an ingredient to the dough that will make them elastic and delicate, and will still remain smooth after frying. It turns out that you don’t need much to achieve this effect.
All we need to do is add it to our pancake dough 1 tablespoon of potato flour. It contains starch, which perfectly combines all the ingredients and adds elasticity to the dough. At the same time, its presence is not noticeable in the taste of pancakes. If you want to use it, remember that we are assuming a proportion that indicates that it should be used 1 potato flour for 1 cup of wheat flour.
In this way, thanks to starch, we will make the mass much more velvety, which will make… it will spread evenly over the pan and will not stick or fall apart. This simple trick will allow us to prepare perfect pancakes easily.
Read also:
Introducing this additional ingredient to the pancake recipe will make the dough perfectly smooth and elastic. To prepare our delicious snack, we will need other products. The full list of ingredients is as follows:
- 1 cup of wheat flour,
- 1 tablespoon of potato flour,
- 2 eggs,
- 3/4 cup of sparkling water,
- 1 cup of milk,
- 3 tablespoons of melted butter,
- a pinch of salt.
Before we start making pancakes, we need to make sure that all ingredients are at room temperature. Only then can we start preparing the dish. We start by sifting wheat and potato flour into a bowl and mixing them thoroughly.
Then pour in the milk and water, add eggs and salt. Mix everything together until you have a smooth dough, and at the end add melted butter. Set aside the bowl with the mixture for a few minutes so that the ingredients can bind together, which will increase the elasticity of the pancakes.
After this time has passed already Heat the fat and pour a ladleful of pancake batter. Fry on both sides until our pancake is golden. Serve with your favorite salty or sweet additions.
